Istituto Culturale Sole e Luna
Sentieri Pacifici per la Promozione della Coscienza e della Cultura
Preparazione e tempo di cottura (dopo aver riunito gli ingredienti): 1 ora 1/4 – per 6 persone
95 gr. di riso basmati o di riso a grana lunga
170 gr. di mung dhal decorticato
1/2 cucchiaino di curcuma
circa 2 litri di acqua Continua a leggere Bunchi Kichari
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