Ingredienti
Per 4-6 persone
500 ml di succo di anguria (ricavato da circa 600 g di polpa, senza semi e senza buccia)
1 cucchiaino colmo di agar agar in polvere
60 g di malto di cereali
un pizzico di cannella per aromatizzare
qualche goccia di cioccolato amaro per guarnire
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