Istituto Culturale Sole e Luna
Sentieri Pacifici per la Promozione della Coscienza e della Cultura
Ingredienti
Per preparare il ragù di okara per il ripieno:
okara dalla preparazione di latte di soia
2 carote
1 cipolla
2 coste di sedano
passata di pomodoro
salvia e rosmarino
1/2 bicchiere di vino bianco
sale
Per gli involtini:
foglie di verza
un panetto di tofu al naturale
olio evo qb
sale
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