INGREDIENTI (per 4 persone)
risotto carnaroli 320 g
zucchine medie 2/3
cipolla 1
aglio 1 spicchio
brodo vegetale
olio extravergine d’oliva
sale
pepe
PROCEDIMENTO
Istituto Culturale Sole e Luna
propone la Scoperta e la Valorizzazione della Fatica e del Sacrifico
INGREDIENTI (per 4 persone)
risotto carnaroli 320 g
zucchine medie 2/3
cipolla 1
aglio 1 spicchio
brodo vegetale
olio extravergine d’oliva
sale
pepe
PROCEDIMENTO
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