Istituto Culturale Sole e Luna
Sentieri Pacifici per la Promozione della Coscienza e della Cultura
Ingredienti
Per 3-4 persone: 70 gr di pasta piccola di farro bio – ceci (1 barattolo) – fagioli o lenticchie (1 barattolo) – prezzemolo bio fresco o surgelato (1 tazza) – 3 cucchiai di olio di lino – 3 cucchiai di germe di grano – 2 o 3 cucchiani di ‘crema all’aglio’ vegana (facoltativo) – olio extra vergine di oliva – sale
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Devi accedere per postare un commento.